Caramel Latte Iced Coffee

INGREDIENTS

• 3/4 cup fresh brewed dark roast coffee, chilled
• 2 tablespoons Torani® Caramel Syrup
• 4 tablespoons half & half
• Ice, as needed

PREPARATION

1. Fill a large glass with ice. Add chilled coffee and caramel syrup; stir until blended.
2. Add half and half and stir to blend.
3. Adjust caramel syrup and half and half if needed.