Dark Chocolate Truffles

INGREDIENTS

• 12 oz.  Dark Chocolate
• 2/3 cup heavy cream

PREPARATION

1. Chop chocolate into 1/4 inch or smaller pieces and place in 4-quart bowl.
2. In small pan, heat the heavy cream over medium heat. Bring to a rolling boil and immediately remove from heat.
3. Pour the hot cream over the chocolate. Let stand for 5 minutes, then stir until smooth.
4. Refrigerate for 1 hour until firm before shaping into 1 inch balls.
5. Roll in dusting powders or dip into tempered chocolate (if available).