Tomato Salsa

INGREDIENTS

• 1/2 white onion, peeled and halved
• 1/4 cup fresh lime juice
• 1 1/2 pounds tomatoes, cored and quartered
• 3 jalapeños, halved and seeded
• 1 Anaheim chili, quartered and seeded
• 2 tablespoons fresh cilantro
• 1 garlic clove
• Salt and freshly ground black pepper, to taste
• Cayenne pepper, to taste

PREPARATION

1. In a small food processor, process the onion to a fine dice. In a small bowl, combine the onion and lime juice and let stand for 10 minutes.
2. Meanwhile, in the small food processor, working in batches, process the tomatoes to a medium dice. Transfer to a bowl. Process the jalapeños, Anaheim chili, cilantro and garlic to a fine dice. Transfer to the bowl with the tomatoes. Stir in the onion mixture. Season with salt, black pepper and cayenne.