Wild Rice and Peppers

INGREDIENTS

• 1 (6-ounce) box long-grain and wild rice mix
• 2 tablespoons olive oil
• 1 red bell pepper, cored, sliced in long, thin slices
• 1 green bell pepper, cored, sliced in long, thin slices
• 1/2 pound sliced mushrooms
• 1/2 cup cooked white rice
• 1 bunch green onions, chopped

PREPARATION

1. Cook wild rice according to package directions; set aside.
2. In large nonstick skillet, heat oil and sauté red and green peppers, and mushrooms until tender, 5-7 minutes.
3. Stir in cooked wild rice, white rice, and green onion.