Ingredients
1 red pepper
1 yellow pepper
1 aubergine
1 zucchini
3 cloves garlic
1 Tbsp olive oil
1 Tbsp chopped basil for seasoning
Salt to taste
Method
Prepare the vegetables. Slice the aubergine and zucchini. Cut the peppers into four.
In a bowl, mix olive oil, salt, garlic and parsley.
Coat the vegetables with the dressing.
Grill in a preheated oven for about 20 minutes.
Garnish with basil and serve hot.
1 red pepper
1 yellow pepper
1 aubergine
1 zucchini
3 cloves garlic
1 Tbsp olive oil
1 Tbsp chopped basil for seasoning
Salt to taste
Method
Prepare the vegetables. Slice the aubergine and zucchini. Cut the peppers into four.
In a bowl, mix olive oil, salt, garlic and parsley.
Coat the vegetables with the dressing.
Grill in a preheated oven for about 20 minutes.
Garnish with basil and serve hot.