Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food.

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    Tuesday, 28 October 2014

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    Sunday, 26 October 2014

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    dhaba dal try...
    easy to make bhindi masala for ...

    Sunday, 19 October 2014

    Now you can download our recipe book for free click below to download: ...

    Sunday, 12 October 2014

    Rice Kheer Ingredients: 1¼ cup Cooked Rice 2 cups Full Fat Milk 2 tablespoons Sugar (or to taste) 1/3 cup Sweetened Condensed Milk 1/8 teaspoon Nutmeg Powder (jaifal), optional 1 teaspoon + 2 teaspoons Ghee (clarified butter) 1/2 tablespoon chopped Cashew nuts 1/2 tablespoon chopped Almonds Directions: step-1 Heat 1 teaspoon ghee in a heavy bottomed...
    SWEET POTATO CROQUETTES 5 med.-size sweet potatoes, boiled, peeled & mashed, (about 4 cups) 1/2 c. milk 1 egg, beaten 2 tbsp. butter, melted 1 tbsp. sugar 1 tsp. salt 2 eggs, well beaten 1 1/2 c. cracker crumbs Vegetable oil Method:- Combine first 6 ingredients; beat at medium speed of an electric mixer until smooth. Shape potato mixture into croquettes...
    Mumbai curry soup Preparation Time: 15 mins. Cooking Time: 35 mins. Serves 8. Ingredients 3/4 cup masoor dal (split red lentil) 3 onions, sliced 3 tomatoes 4 cloves of garlic (lehsun), crushed 1/2 tsp chilli powder (optional) 3 tsp curry powder 1 tbsp ghee salt to taste To serve lemon slices 1/4 cup Steamed Rice Method 1. Heat the ghee in a vessel...

    Saturday, 11 October 2014

    You can become a great cook with less effort than you may think. You can enjoy experimentation while you learn to cook, in order to develop your skills. These tips can help you become more knowledgeable about cooking so that you can try new things. The advice in this article will turn you into a culinary expert in no time! Always make sure you measure the cooking oil! By measuring, you will be able to lower the quantity of fat and grease in your...
    Bread Poha Cooking time : 11-15 minutes Servings : 4 Ingredients:- Bread slices broken 10 Oil 2 teaspoon Peanuts 4 teaspoon Mustard seeds 1/2 teaspoon Curry leaves 10-12 Onion chopped 2 medium Turmeric powder 1/2 teaspoon Green chilli finely chopped 2-3 Mixed vegetables chopped 1/2 Coriander powder 2 teaspoon Salt to taste coriander leaves Lemon juice 1 tablespoon Method:- Step 1 Heat oil in a non stick pan. Add peanuts and fry till golden brown....
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    Makai Roti Preparation Time : 6-10 minutes Cooking time : 16-20 minutes Servings : 4ं Ingredients:- Corn kernels boiled and crushed 1 cup Maize flour (makai ka atta) 2 cups Ginger finely chopped 1 teaspoon Green chillies finely chopped 2 Onion finely chopped 1 medium Radish grated 1/2 medium Carom seeds (ajwain) 1/2 teaspoon Red chilli powder 1 teaspoon Dried...
    Lehsuni Methi Parantha Preparation Time : 6-10 minutes Cooking time : 16-20 minutes Servings : 4ं Ingredients Green garlic (hara lehsun) 200 grams Fenugreek bunch (methi) leaves separated 1/2 kilogram Garlic finely fried chopped 4 tablespoons + for garnishing Dried fenugreek leaves (kasoori methi) 1 teaspoon Wheat flour (atta) 1 1/2 cups + for dusting Gram flour (besan) 1/2 cup Oil 2 tablespoons Onion 1 large Green chillies 2 Carom seeds (ajwain)...