Khakra Canapes

Ingredients

12-16 mini khakra crisps

1 medium potato, boiled and peeled

1 medium onion, finely chopped

Salt to taste

1/2 tsp roasted cumin powder

1 tsp red chilli powder + for garnishing 

1 tsp chaat masala

1/4 cup boiled corn kernels

2 Tbsp mint chutney 

2 Tbsp tamarind chutney 

Fresh coriander sprigs

Juice of 1/2 lemon

Yogurt for garnishing

Fine sev for garnishing

Mixed bell pepper juliennes for topping


Method

Chop potatoes and place in a bowl.

Add onion, salt, cumin powder, red chilli powder and chaat masala, mix well.

Add corn kernels and mix.

Add together mint chutney and tamarind chutney, mix well.

Add finely chop coriander sprigs and lemon juice.

Place khakra crisps on a serving platter.

Top each with a spoonful of chaat, garnish with yogurt, mint chutney, tamarind chutney and sev. 

Sprinkle some red chilli powder on top and crown with pepper juliennes.

Serve immediately. 

Key Ingredients: potatoes, onion, salt, cumin seeds, red chilli, corn, mint leaves, sev, tamarind, coriander leaves, yogurt, lemon juice, bell pepper