Pork and Shrimp Pancit

PREP   20 mins
COOK  20 mins
READY IN  40 mins
Ingredients 

 1 (6.75 ounce) package rice noodles
 5 tablespoons vegetable oil, divided
 1 small onion, minced
 2 cloves garlic, minced
 1/2 teaspoon ground ginger
 1 1/2 cups cooked small shrimp, diced
 1 1/2 cups chopped cooked pork
 4 cups shredded bok choy
 3 tablespoons oyster sauce
 1/4 cup chicken broth
 1/4 teaspoon crushed red pepper flakes
 1 green onion, minced


 Directions
Soak the rice noodles in warm water for 20 minutes; drain.
Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.