Sarson Da Saag

                                                                                      

                                                          Preparation Time:- 35 minutes

Ingredients :

. Mustard leaves – 500 gms

. Spinach – 200 gms

. Bathuwa – 200 gms

. Garlic cloves - 3

. Ginger – 1 inch piece

. Green chili - 2

. Salt to taste

. Maize flour – 1 tbsp

. Sugar – 1 pinch

. Ghee – 2 tbsp

. Asafoetida – 1 pinch

. Onion chopped - 1

. Red chili powder – 1 tsp

. Turmeric powder – 1 pinch

  Method :

. Clean and wash mustard, spinach and bathuwa. Chop the leaves finely.

. Chop ginger, garlic cloves and chilies.

. Pressure cook the spinach, mustard leaves, bathuwa with garlic, ginger and chilies.

. When cool, grind it to smooth paste.

. Heat ghee in a vessel, add asafoetida and onions. Fry until light brown.

   Add salt and turmeric powder mix well.

. Add the ground leaves and cook for few minutes on medium flame.

. Add the maize flour, red chili powder, sugar and stir well. Cook for 2-3 minutes.

. Serve hot with paratha or makai ki roti.