Spaghetti Shot

Ingredients

500 ml orange juice

5 gm agar

90 ml gin

15 ml red wine

15 ml cointreau

cold water

Grapes cooked in red wine for garnish

Method

Heat 500 ml of orange juice with 5 gm of agar as the mix is boiled.

Then add 90 ml of gin in it.

Mix it properly and fill in spaghetti mold and leave it for 5 minutes in cold water.

After that release it by the help of air pressure through a syringe then fill it in to a shot glass.

Pour 15 ml of red wine reduction and 15 ml of cointreau.

Serve with grapes cooked in red wine over the top.

Key Ingredients: orange, agar, red wine