INGREDIENTS
2 large sweet
potatoes, peeled
1 Tablespoon
vegetable oil
1 Tablespoon brown
sugar
½ teaspoon ground
cinnamon
INSTRUCTIONS
1. Preheat oven to 400 degrees F.
2. Insert a sweet potato into the Spiralizer and
spiralize both sweet potatoes completely.
3. In a large bowl, add all the spiralized sweet
potatoes. Add the brown sugar, cinnamon
and oil and toss to coat.
4. On a large baking pan spread out the
spiralized sweet potatoes. Do not overcrowd
the sweet potatoes or they won't cook all
the way. Use two pans if needed.
5. Pop trays into oven and cook for 10
minutes. Remove from oven and flip fries as
best as possible. Continue baking another
5-10 minutes or until desired doneness.
6. Remove from oven and serve hot . We
sprinkled some extra brown sugar on top
when we served them. Yum!
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