INGREDIENTS
¾ cup sugar
½ teaspoon of salt
1 teaspoon ground
cinnamon
½ teaspoon ground
ginger
¼ teaspoon ground
cloves
¼ teaspoon ground
nutmeg
1 large egg
1 15oz. can of
pumpkin
2 cans of crescent
rolls
½ stick of softened
butter
¼ cup of sugar
2 tablespoons of
pumpkin pie spice
INSTRUCTIONS
1. Preheat oven to 375 degrees.
2. In a small bowl, mix the sugar, salt,
cinnamon, ginger, cloves and nutmeg.
3. In another medium sized bowl, beat the egg
lightly.
4. Stir in the pumpkin and the spice mixture.
5. Unroll the crescent rolls and lay them out
flat.
6. Spread the pumpkin mixture on each
triangle.
7. Roll the crescent per the package directions
– starting at the wide area and ending at
the point.
8. In a small bowl, mix the ¼ cup of sugar and
the 2 tablespoons of pumpkin pie spice.
9. Spread the softened butter on the tops of
each of the crescent rolls. Gently dip each
buttered side into the spiced sugar mix.
10. Place them on a lightly greased baking
sheet.
11. Bake at 375 degrees for between 10-12
minutes, checking frequently once you get
to that 10 minute mark.
12. Allow to cool for 10-15 minutes. Serve
warm with some whipped cream. Yum!
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