Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food.

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    Saturday 11 October 2014

    Bread Poha

    Cooking time : 11-15 minutes
    Servings : 4

    Ingredients:-

    Bread slices broken 10
    Oil 2 teaspoon
    Peanuts 4 teaspoon
    Mustard seeds 1/2 teaspoon
    Curry leaves 10-12
    Onion chopped 2 medium
    Turmeric powder 1/2 teaspoon
    Green chilli finely chopped 2-3
    Mixed vegetables chopped 1/2
    Coriander powder 2 teaspoon
    Salt to taste
    coriander leaves
    Lemon juice 1 tablespoon

    Method:-

    Step 1
    Heat oil in a non stick pan. Add peanuts and fry till
    golden brown. Drain on an absorbent paper and set
    aside. Add mustard seeds in the same oil. Once the
    mustard seeds splutter, add curry leaves and sauté
    for half minute.

    Step 2
    Add onions and sauté for three to four minutes. Add
    turmeric powder, chillies and add the vegetables.
    Cover with a lid and cook for five minutes.

    Step 3
    Add coriander powder and sauté for two minutes.
    Add bread, salt and sprinkle some water. Cover and
    cook for five minutes.

    Step 4
    Add coriander leaves, lemon juice, fried peanuts and
    mix well. Serve hot.

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