Bread Poha
Cooking time : 11-15 minutes
Servings : 4
Ingredients:-
Bread slices broken 10
Oil 2 teaspoon
Peanuts 4 teaspoon
Mustard seeds 1/2 teaspoon
Curry leaves 10-12
Onion chopped 2 medium
Turmeric powder 1/2 teaspoon
Green chilli finely chopped 2-3
Mixed vegetables chopped 1/2
Coriander powder 2 teaspoon
Salt to taste
coriander leaves
Lemon juice 1 tablespoon
Method:-
Step 1
Heat oil in a non stick pan. Add peanuts and fry till
golden brown. Drain on an absorbent paper and set
aside. Add mustard seeds in the same oil. Once the
mustard seeds splutter, add curry leaves and sauté
for half minute.
Step 2
Add onions and sauté for three to four minutes. Add
turmeric powder, chillies and add the vegetables.
Cover with a lid and cook for five minutes.
Step 3
Add coriander powder and sauté for two minutes.
Add bread, salt and sprinkle some water. Cover and
cook for five minutes.
Step 4
Add coriander leaves, lemon juice, fried peanuts and
mix well. Serve hot.
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