Achari Mutton

Ingredients : 

. Mutton – 800 gms
. Coriander leaves chopped – ½ cup          
. Fenugreek seeds – ½ tsp
. Fennel seeds – 1 tsp
. Cumin seeds – ½ tsp
. Turmeric powder – 1 tsp
. Red chilies, whole - 8
. Red chili powder – 1 tsp
. Tomato medium - 4
. Cloves - 5
. Onion seeds – 1 tsp
. Mustard oil - 7 tbsp
. Ginger chopped – 2 tbsp
. Garlic chopped – 1 tbsp
. Mustard seeds – 1 tsp
. Onions, medium - 4
. Salt to taste

Method : 

. Wash and cut the mutton into 11/2" cubes.
. Take off and cut the onions.
. Cut the tomatoes.
. Roast the whole spices separately and grind everything coarsely.
. Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the    onions till brown.
. Mix in the cut ginger-garlic.
. Mix well.
. Mix in coarsely ground masala powder.
. Stir-fry for half a minute, stirring all the time.
. Mix in mutton, stir fry on high flame heat up till mutton pieces are well browned.
. Mix in the tomatoes, turmeric powder, red chili powder and salt and mix
well.
. Stir-fry till oil leaves the masala.
. Mix in sufficient quantity of water (about 21/2 cups), bring it to a boil and
cover.
. Stir-fry till the mutton is fully done.
. Adjust the flavor and serve hot decorated with coriander leaves.