Black Eyes Beans Curry

                                                        Preparation Time : 40 minutes

Ingredients : 

. Black Eye Beans – 2 cups
. Salt to taste
. Ground Coriander – 1 ½ tsp
. Ground cumin seeds ¾ tsp
. Turmeric powder – ½ tsp
. Oil – 2 tbsp
. Small onion, chopped - 1
. Large cloves garlic, chopped - 2
. Ginger, peeled and chopped – 1”
. Cumin seeds – ½ tsp
. Medium tomato, chopped - 1

Method : 

. Soak beans overnight in 3 cups of water.
. Drain beans, add fresh lukewarm water.
. Add salt, coriander, cumin and turmeric.
. Pressure cook it for 4-5 whistles.
. Heat oil in deep saucepan. Add onion, garlic, ginger and cumin.
. Saute for 10 minutes and add tomato. Cook another 5 minutes.
. Add black-eyed beans along with the water. Continue to simmer, uncovered, until beans are soft but   not completely dissolved.
. Curry should be soupy.