Makai Di Roti

                                                                                    

                                                         Preparation Time :- 45 minutes

Ingredients :

. Corn meal ( Makai ka atta) – 1 ½ cup

. Whole wheat flour – ¼ cup

. Butter – 6 tbsp

. Salt to taste

Method :

. Mix cornmeal, whole-wheat flour and salt.

. Mix in sufficient lukewarm water, add little at a time, to make medium soft dough.

. Divide the prepared dough into eight to ten equal portions.

. Wet your hand with a little water and flatten each portion on a wet

   polythene sheet, into a disk of four to five" diameter.

. Heat up a tawa, apply a little oil and transfer makai roti carefully on to the tawa.

. Spoon a little oil on the sides of makai roti and stir fry on low heat up for one minute.

. Turn the makai roti and stir fry the other side for one minute or till crunchy and light golden brown.

. Grease the rotis with butter or ghee.

. Serve hot with sarson ka saag.