Palak Gosht

   

                                                            Preparation Time  :- 45 minutes

Ingredients :

. Garlic paste – 1 tbsp

. Chopped green chilies – 5

. Bay leaves – 2

. Spinach – 500 gms

. Salt to taste

. Garam masala whole – 1 tbsp

. Oil – 4 tbsp

. Red chili powder – 1 tsp

. Mutton – 500 gms

. Cumin seeds – 1 tsp

. Onions sliced – 1 cup

Method :

. Clean, wash and cut lamb into even sized pieces.

. Boil spinach in salted boiling water for one minute.

. Remove well and grind it along with green chilies to a rough paste.

. Heat up oil in a thick bottomed pan.

. Mix in bay leaves, whole garam masala and cumin seeds.

. When cumin seeds begin to crackle, mix in cut onions.

. Stir fry till onions are translucent.

. Mix in ginger-garlic paste, red chili powder and then mix in lamb pieces.

. Stir fry on high flame stirring constantly.

. Mix in three cup of water and stir fry covered until lamb is almost done.

. Mix in salt and spinach and stir fry till lamb is fully mixed with spinach and tender.

. Serve hot.