Paneer Bhurji

Paneer Bhurji

                                                        Preparation Time:- 30 minutes

Ingredients :

. Paneer (Indian cottage cheese) – ½ kg

. Tomato (big) – 1

. Onions – 2

. Coriander leaves – a few sprigs

. Red chili powder – 1 tsp

. Turmeric powder – ½ tsp

. Cumin seeds – ½ tsp

. Salt to taste

. Oil – 2 tbsp

Method :

. Cut paneer into small cubes and grate a little portion of it.

. Finely chop the onions and tomato.

. Heat oil in a pan.

. Add the cumin seeds and onions and fry on medium flame for 5 – 8 minutes or till golden brown.

. Then add the tomatoes, turmeric powder and red chili powder, paneer and salt.

. Cook covered for 5 minutes.

. Serve hot after garnishing with coriander leaves.

. Grated paneer gives a creamy taste to the dish.