MISSI ROTI

Ingredients:

1 cup Whole Wheat Flour (atta)
1/2 cup Gram Flour (Beasn)
1/2 tsp Saboot Dhania (Coriander
Seeds)
1/2 tsp Ajwain
1/4 tsp Jeera Powder
1/4 tsp Garam Masala
1 - 2 tsp fenugreek leaves (kasoori
methi)
1/2 tsp Red chili powder
1/2 tsp Salt
1 Green chilli
1 tblsp chopped Coriander Leaves
Pinch of Baking soda
1/4 tsp Turmeric powder
2 tbsp oil
Water to knead

How To Make Missi Roti:

Mix Wheat flour, gramflour, salt, chili powder, turmeric
powder, ajwain, jeera powder, corainder seeds, garam
masala, soda, finely chopped green chilly, finely chopped
corainder leaves and crushed kasoori methi. Mix well.
Now add oil and rub it into the flour. Slowly add water
little by little and make a soft dough and keep it
covered with damp cloth for 30 minutes.
Knead the dough again and make small balls.
Roll into a slightly thick chapati than usual. Pre-heat
the girdle (tawa) and cook the missi roti with or without
oil.
Before serving cut it into half and smear some butter on
it. Serve hot with pickle and curd.