Nutty puffed. Rice laddu

Ingredients

3 cup puffed rice
3-4 tbsp. roasted mixed seeds and nuts (pumpkin
seeds, sesame, sunflower seeds, Flax seeds and
almonds)
½ cup shredded jiggery
4 tbs honey
1 - 2 tbsp. ghee

Preparation Method

Clean and roast puffed rice on a very low heat in a
heavy based pan for 2-3 minutes, so puffed rice gets
more crunchy.
Transfer them into another plate and leave it aside.
Heat ghee in same pan and add shredded jiggery
and honey, keep stirring on a low heat until jaggery
starts bubbling. Take care not to burn the mixture.
Now add roasted puffed rice and seeds and nuts
into jaggery mixture and keep stirring continuously
till all the puffed rice coated with jaggery.
Turn off the heat; transfer the mixture into another
tray.
Now work very fast, apply some drops of water or
ghee in your palm and take small amount of
mixture and make round balls, ( be extra careful,
the mixture is piping hot this time) you have to be
very quick and finish making them before mixture
gets cold. (If there are two people make them, can
be done faster).
When they are cool, store them in a air tight
container.