Ingredients:
1 tsp Sugar
2 firm Bananas
Rock Salt to taste
1 tsp Ground Cumin
350 ml Plain Curd
50 gms Shelled Walnuts
75 gms Seedless Grapes
1-2 Pomegranate
Roasted Cumin Seeds
Chilli powder
Method:
Place the curd in a chilled bowl and add the grapes and walnuts.
Slice the bananas directly into the bowl and fold in gently before the bananas turn brown. Also add pomegranate to it.
Add sugar, salt, ground cumin, and gently mix together.
Chill and sprinkle the cumin seeds, chilli powder just before serving.
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