Navratri special Sabudana Vada

Ingredients

Sago (Sabudana) - 1 cup
Potato  - 2 small
Green chilli- 2 (finely chopped)
Coriander leaves- 2 tblsp (finely chopped)
Lemon juice- 2 tsp
Saindha Namak (to taste)
Fresh oil for deep frying

Method

• Soak the sago for about 3 to 4 hrs. Cook the potato just right as well. Powder coarsely.
• Squeeze the sago properly, without mashing it.
• Peel the potato, mash it, place all the ingredients in a bowl.
• Mix everything properly. Do not add water to the mixture. It will form a dough. 
• Make equal sized balls of flat tikkis out of the mixture and arrange in a plate. Side by side heat the oil 
• Slide the balls or tikkis and deep fry in medium flame.Cook both sides golden brown. Drain in a tissue paper.
• Serve hot with green chutney as a side dish.