Ingredients
2 (10.5 ounce) cans - condensed tomato soup (low-sodium, low-fat) 2 - chopped tomatoes 2 tablespoons - chopped basil or cilantro (fresh) 2 tablespoons - Parmesan cheese (fresh) 1/4 cup - croutons
Directions
1 Prepare soup according to directions on can. 2 Warm over medium-low heat on the stove. 3 While soup is warming, chop tomatoes and herbs. 4 Add tomatoes and herbs to the soup. 5 Cook an additional 5 minutes. 6 Evenly divide into bowls. 7 Top each bowl with 1 tablespoon Parmesan cheese and 1 1/2 tablespoons of croutons.
2 (10.5 ounce) cans - condensed tomato soup (low-sodium, low-fat) 2 - chopped tomatoes 2 tablespoons - chopped basil or cilantro (fresh) 2 tablespoons - Parmesan cheese (fresh) 1/4 cup - croutons
Directions
1 Prepare soup according to directions on can. 2 Warm over medium-low heat on the stove. 3 While soup is warming, chop tomatoes and herbs. 4 Add tomatoes and herbs to the soup. 5 Cook an additional 5 minutes. 6 Evenly divide into bowls. 7 Top each bowl with 1 tablespoon Parmesan cheese and 1 1/2 tablespoons of croutons.
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