Watermelon Lychee Granita

Ingredient:- 

• 1/2 cup cubed watermelon

• 7-8 lychee

• 1/2 cup sugar

• 10 mint leaves

• 1 Tbsp lemon juice

• 1 tsp grated ginger

Method:- 

• Pit lychees and discard the seeds.

• In a blender, put mint leaves, ginger and sugar. Pulse once to release flavours. 

• Now add 1/2 cup of cubed watermelon, lemon juice and lychee.

• Blend to a smooth puree and transfer to a bowl. 

• Blend the remaining watermelon to a smooth puree and combine this with the previous mixture, mix well.

• Pour this mixture into a sturdy freezer-safe container. Freeze till set.

• Once frozen, use a fork and start raking the mixture from the sides first. Proceed to the center eventually.

• Put it back in the freezer once the entire mass is raked up. 

• After 2 hours, remove and repeat the raking process. Freeze till ready to serve. 

• Garnish with a few mint leaves.