Jal Jeera

Ingredient:- 

• 1/4 cup sonth chutney 

• 1/2 cup firmly packed mint leaves 

• 20 gm coriander leaves-ground together 

• 2-3 green chillies or to taste 

• 1/2 Tbsp roasted and powdered cumin seeds 

• 1 tsp salt or to taste 

• 1/4 tsp chilli powder 

• 2 cups water 

For sonth ki chutney:-

• 100 gm tamarind-soaked in warm water for half an hour at least 

• 3/4 cup broken up jaggery 

• 2 tsp salt 

• 1 tsp powdered black rock salt 

• 1/2 tsp garam masala 

• 1 tsp powdered dry ginger

• 1/4 tsp powdered black pepper 

• 1/4 tsp chilli powder 

• 1 tsp chaat masala.

Method:-  

For sonth ki chutney:- 

• Strain the tamarind through a strainer, adding water, to facilitate this. 

• Add enough water to make it into a pouring consistency. 

• Mix in the rest of the ingredients and bring to a boil, lower the heat, and let it simmer, stirring occasionally, till it thickens a bit.

For the water:

• Mix all the ingredients together, chill and serve.