PREP TIME
TOTAL TIME
INGREDIENTS
- ½ cup plain salted boondi
- 1 cup curd/dahi/yogurt - vegan or dairy
- ¼ to ½ tsp chaat masala
- ½ tsp saunf powder/fennel powder (optional)
- ½ tsp bhuna jeera powder/roasted cumin powder
- ¼ tsp red chili powder/lal mirch powder
- ¼ tsp black pepper powder/kali mirch powder
- 2 to 3 tsp chopped coriander or mint leaves/pudina
- a few coriander or mint leaves for garnish
- black salt or rock salt as required
INSTRUCTIONS
- first warm water in a pan on stove top or in the microwave.
- add the boondi in the warm water and let them get soaked for 9 to 12 minutes.
- drain this water and lightly press the boondi in your palms, to squeeze the water from them. don't mash them up.
- whisk the yogurt in a bowl.
- add the boondi and mix.
- add all the dry spice powders, chopped mint leaves/coriander leaves, including salt. stir the raita well.
- garnish boondi raita with mint leaves or coriander leaves.
- the boondi raita can be served cold or at room temperature. they go well withbiryani or pulao or any rich based dishes like jeera rice.
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