Corn Pakoda

 Ingredients : 

 Corn seeds, boiled – 3 corns  Ginger-chili paste – 2 tsp  Soda – 1 tsp  Coriander leaves, chopped – 1 cup  Sour curd – 1 cup  Garam masala – 2 tsp  Salt to taste  Oil to deep fry

Method :

  Coarsely mash the corn seeds.  Mix all the ingredients and make a soft dough, so as to make pakodas.  Put spoonfuls in hot oil and deep fry till golden brown on medium flame.  Serve hot with coriander chutney or tomato ketchup.