Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food.

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    Monday, 9 March 2015

    Ingredients

      Khus syrup – 10 ml
      Raw mango squash – 60 ml
      Lemonade – as required
      Lime juice – a dash
      Crushed ice – as required
      For garnishing:
      Sweet lime – 1 slice
      Mint leaves – 1 sprig
      Cherry - 1


     Method

      Put khus syrup in a ribbed glass.
      Pour the lemonade over it.
      Pour lemonade. Add lemon juice.
      Serve topped with crushed ice and garnished with cherry, mint leaves and sweet lime.

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