Tuesday, 28 October 2014
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Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food.
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INGREDIENTS 1 pound Italian sausage 1 white onion, chopped Crushed red pepper, pinch 2 (28-ounce) cans crushed tomatoes 1 bag froz... -
INGREDIENTS 1 cup sabudana or tapioca pearls 2 small to medium size potatoes/aloo ½ cup roasted peanuts/moongphali 8-10 curry leaves... -
Prep time: 15 min Cook time: 60 min Ingredients All purpose flour - 2 cups (I used maida) Baking powder - 1 1/4 tsps Baking... -
Indian cuisine consists of thousands of regional cuisines which date back thousands of years. The dishes of India are characterized by th...
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Chocolate, sugar, eggs, and butter. Salt and – if your Passover dietary laws allow it – vanilla and espresso powder. These simple ingre... -
PREP TIME: 15 MINS COOKING TIME: 30 MINS INGREDIENTS 4 x 350g sirloin or ribeye steak For the sauce: 4 tbsp Filippo Berio Olive Oi... -
Hard-Boiled Egg Chicks Introduction Turn hard-boiled eggs into a cute, veggie-filled snack. Minutes to Prepare: 15 Number of Servi... -
Ingredients 200 gm saag 50 spinach paste 10 gm crushed coriander seeds 5 gm cumin 15 gm achaar masala 15 gm desi ghee 10 gm... -
1. LAL Bagh Hotels & Restaurants 65, Sardarpura, Mg College Road, Udaipur +(91)-294-2419298 2. Tehkhana Restaurant Hitawala Cplx, Opp...
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Ingredients : 1 Cup Paneer ( cubed ) 1/4 Cup Tomatoes ( diced ) 1/2 Cup Capsicum ( diced ) 1 tsp Oil For marination 1/2 Cup t...
ReplyDeleteThanks for sharing this recipe. I look forward to trying it out...
Indian Restaurants in South Campus