Makai roti easy to make

Makai Roti

Preparation Time : 6-10 minutes
Cooking time : 16-20 minutes
Servings : 4ं

Ingredients:-

Corn kernels boiled and
crushed
1 cup
Maize flour (makai ka atta) 2 cups
Ginger finely chopped 1 teaspoon
Green chillies finely chopped 2
Onion finely chopped 1 medium
Radish grated 1/2 medium
Carom seeds (ajwain) 1/2 teaspoon
Red chilli powder 1 teaspoon
Dried mango powder (amchur) 1 teaspoon
Garam masala powder 1 teaspoon
Salt to taste
Ghee 4 teaspoons

Method:-

Step 1
Heat sufficient water in a non-stick pan till
lukewarm.

Step 2
Mix together ginger, green chilies, onion, radish, corn
kernels, carom seeds, red chilli powder, dried mango
powder, garam masala powder, salt and maize flour
in a bowl. Add sufficient lukewarm water and knead
into dough.

Step 3
Heat a non-stick tawa.

Step 4
Divide the dough into small portions and shape into
balls. Pat each ball in your palm to a small roti.

Step 5
Place each roti on the tawa and cook for ½ minute.
Flip and apply ½ tsp ghee on top and flip again.
Apply ½ tsp ghee on the other side too and cook,
turning sides till both sides are evenly done.

Step 6
Place on a serving plate, sprinkle chaat masala and
serve hot with Schezwan chutney.