Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food.

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    Saturday, 11 October 2014


    You can become a great cook with less effort than you
    may think. You can enjoy experimentation while you
    learn to cook, in order to develop your skills. These tips
    can help you become more knowledgeable about
    cooking so that you can try new things. The advice in
    this article will turn you into a culinary expert in no
    time!
    Always make sure you measure the cooking oil! By
    measuring, you will be able to lower the quantity of fat
    and grease in your foods. You'll want to make sure to
    only use the amount of cooking oil that you need.
    People who enjoy cooking fish should attempt to catch
    fish on their own to cook if they have enough time to
    do so. Someone who catches and cooks their own fish
    on the same day not only eats a fresh meal but has the
    ability to completely provide for themselves.
    To prevent waste of leftovers, take all of your veggies
    and meat that is in your refrigerator, and make a stir
    fry with some rice. Day old rice tastes best in stir fried
    rice because of its drier taste, but fresh rice will also
    work. Just add slightly less water than normal. Fry your
    vegetables and chopped meat in vegetable oil, then
    throw in your rice an season with some soy sauce,
    ginger, garlic and other spices of your choice.
    There are many steps you can take towards prepping
    your food to make your whole cooking process easier.
    You can read the recipe to find out what you can do in
    advance. You can prepare a lot of food the day prior to
    actually cooking. You can turn a fancy meal into a fast,
    fun meal that can be cooked in a flash!
    It is a good practice to place cut potatoes in a bath of
    cold water for about half and hour, before frying in
    order to get crispy fries. When potatoes are allowed to
    absorb cold water, the texture is able to withstand the
    extreme heat of cooking without breaking down and
    becoming mushy.
    Many people erroneously put in too much salt because
    they do not sample it, but do not worry! Place some
    chopped potatoes into the dish, and let them cook for
    approximately 15 minutes. The potatoes will absorb the
    extra salt that is in the dish. For dishes with a tomato
    base, you simply need to add more tomatoes if you
    want to remove some of the saltiness of a dish.
    It is important to hold off on adding salt and/or garlic
    when you are making dried beans. Instead, add these
    ingredients once the beans are soft. These ingredients
    can keep your beans from softening as they cook,
    particularly if you're using old beans. Add the
    seasonings when you beans are semi-cooked, and
    almost at the texture you are aiming for.
    Grilling fruit is an excellent option. Try taking slices of
    melon, nectarines, and peaches and then putting them
    on some skewers. Cook them on a very clean grill until
    they show grill marks. Serve the grilled fruit on some
    ice cream or pound cake that has been cooked a few
    minutes on the grill.
    If you're feeling stressed at the idea of making dinner
    for the family, consider doing much of the prep work the
    evening before cooking. Chop veggies, prepare a sauce,
    or marinate meat before heading to bed. Preparing your
    meal the next night will be a snap, and much more
    relaxing.
    You need to properly care for a wooden cutting board.
    If you don't keep your wooden cutting board moderately
    dry and in a cool place, you may find that it warps or
    cracks. Do not immerse the cutting board in water,
    instead, clean it using a sponge and warm water. Try
    oiling your damaged board regularly in order to restore
    it. Let it dry for a while after oiling.
    Take care to not overfill your pan when you are
    sauteing. Too much moisture can cause food to steam
    rather than saute, affecting the crispness of the meal.
    Saute at a lower temperature as well.
    As you are preparing mashed potatoes for a meal, be
    sure to use hot, but not boiling milk to stir in with the
    potatoes. The end result is lighter, fluffier mashed
    potatoes. Nobody wants to eat mashed potatoes full of
    lumps.
    These cooking tips can improve the style of your
    cooking and make this into a wonderful hobby. It is
    actually fun to cook when you know how to do so. You
    will learn so much about yourself at the same time you
    are learning about cooking and the meals you love to
    prepare. You will enjoy food more and your meals will
    shine as you learn to practice and perfect your cooking!

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