Sarson Ki Gilawat with Corn and Cheese Tostadas

Ingredients

200 gm saag

50 spinach paste

10 gm crushed coriander seeds

5 gm cumin

15 gm achaar masala

15 gm desi ghee

10 gm ginger garlic paste

25 gm channa powder

Salt to taste

60 gm refined flour dough

30 gm chopped corn

5 gm chopped coriander leaves

Method

Take desi ghee in a pan, add crushed coriander seeds and cumin. 

Add saag and spinach and cook on slow flame. 

Add achaarmasala and salt to taste. Keep the mixture aside to cool. 

Add roasted chana powder for binding and make small patties. 

Cook the sarson ki gilawat on hot griddle to form a crust on gilawat. 

For corn tostadas, add coriander to chopped corn and stuff inside small dough to make tostada.

Serve sarson ki gilawat with corn tostadas. Key Ingredients: mustard leaves, spinach, coriander seeds, cumin seeds, clarified butter, ginger, garlic, bengal gram, salt, flour, corn, coriander leaves