Banana Pancakes With Caramelized Apples

Ingredients

For caramelized apples:

2 cups chopped apples

2 Tbsp brown sugar 

1/4 tsp salt 

2 tsp butter


For pancakes:

5 ripe bananas

2 Tbsp white sugar

1/4 tsp salt 

1 1/2 cup flour

1/2 cup corn flour 

1 tsp baking powder 

1/2 cup milk


Method

For caramelized apples:

In a pan add apples, salt, sugar and butter.

Add 1 tsp of lemon juice. Cook over low heat.

Stir occasionally until the apples are soft and done.


For pancakes:

Mash bananas with a fork.

Add sugar, salt and baking powder in both the flours. Mix in both the flours. 

Stir the milk to a pancake consistency. 

Pour 1 tsp butter in a non-stick pan. 

Pour a ladle of pancake mixture into the pan. 

Cook over medium heat till brown. Flip the pancake to cook both the sides. 

Serve with caramelized apples.