Chinese Fried Rice

INGREDIENTS

• 3⁄4cup finely chopped onion
• 2 1⁄2tablespoons oil
• 1egg, lightly beaten (or more eggs if you like)
• 3drops soy sauce
• 3drops sesame oil
• 8ounces cooked lean boneless pork or 8 ounceschicken, chopped
• 1⁄2cup finely chopped carrot(very small)
• 1⁄2cup frozen peas, thawed
• 4cups cold cooked rice, grains separated (preferably medium grain)
• 4green onions, chopped
• 2cups bean sprouts
• 2tablespoons light soy sauce 

DIRECTIONS

1. Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
2. Allow wok to cool slightly.
3. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
4. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
5. Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
6. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
7. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
8. Set out additional soy sauce on the table, if desired.