Fried Bread Puffs

INGReDIENTS 

q1 cup whole wheat flour

q1/2 cup all.purpose flour

q1/4 teaspoon salt

q2 tablespoons vegetable oil

METHOD

qCombine flours, salt and oil in a bowl and make a stiff

qdough by adding water. Knead dough for 10 to 12

qminutes. Wrap in plastic wrap and set aside for 20

qminutes.

qBreak off small pieces of dough about the size of a

qcherry tomato. Roll out to about 3 inches in diameter.

qDeep fry in vegetable oil over medium heat a few

qseconds. They should puff up. Drain on paper toweling

qand serve hot.