Greek Salad with Lemon Dressing

Ingredients

1 medium cucumber, peeled and cut into triangles

2 medium tomatoes, cut into triangles

2 medium onions, cut into quarters and layers separated

1 small green capsicum, cut into triangles

1 small yellow bell pepper, cut into triangles

1 small red bell pepper, cut into triangles

6-8 black olives, seeded

20 gm feta cheese, cut into cubes

5-6 lollo rosso lettuce, torn 


For the dressing:

2 Tbsp lemon juice

1 tsp chopped fresh oregano

1/2 Tbsp white wine vinegar

1 tsp chopped garlic

Salt to taste

1 tsp black pepper powder

1 Tbsp olive oil

2 Tbsp chopped fresh parsley


Method

Combine lemon juice, oregano, vinegar, garlic, salt, pepper powder, olive oil and parsley in a bowl and mix well.

Mix together cucumber, tomatoes, onions, capsicum, yellow and red bell pepper and olives in a bowl and toss well.

Pour the dressing on top, add lettuce and toss well.

Add feta cheese and mix gently.

Serve chilled. 

Key Ingredients: cucumber, onion, tomato, capsicum, bell pepper, olives, feta cheese, lettuce, oregano, lemon juice, white wine, garlic, salt, black pepper, olive oil, parsley