Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food.

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    Sunday, 29 March 2015

    https://udaipurfood.blogspot.in/
    INGREDIENTS
    1 cup dried chickpeas, washed and soaked overnight in 8 cups water
    1/2 cup black olives, chopped
    1/4 cup scallions, finely chopped
    2 tablespoons finely chopped fresh coriander leaves (cilantro)
    1 clove garlic, crushed
    salt to taste
    1/2 teaspoon paprika
    1/8 teaspoon chili powder
    1 tablespoon olive oil
    2 tablespoons lemon juice

    METHOD
    Place the chickpeas with their water in a saucepan, and bring to a boil, then cook over medium heat for about 2-1/2 hours, or until the chickpeas are tender. Drain; then place the chickpeas in a salad bowl and allow to cool. (Or, substitute half a 19 oz. can of chickpeas, drained.) Add the remaining ingredients and mix thoroughly. Serve immediately.

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