Grilled Marinated Vegetables

Ingredients

1 red pepper

1 yellow pepper

1 aubergine

1 zucchini

3 cloves garlic

1 Tbsp olive oil

1 Tbsp chopped basil for seasoning

Salt to taste

Method

Prepare the vegetables. Slice the aubergine and zucchini. Cut the peppers into four.

In a bowl, mix olive oil, salt, garlic and parsley.

Coat the vegetables with the dressing.

Grill in a preheated oven for about 20 minutes.

Garnish with basil and serve hot.