Cake Balls

Ingredients

• 1 (18.25 ounce) packagechocolate cake mix
• 1 (16 ounce) containerprepared chocolate frosting

• 1 (3 ounce) bar chocolate flavored confectioners coating

• PREP
  40 mins
• COOK
  30 mins
• READY IN
  3 hrs 10 mins

Directions

1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.