Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food.

  • HOME

  • ABOUT

  • CONTACT

    Sunday, 22 March 2015

    Ingredients:
    1 tsp Sugar
    2 firm Bananas
    Rock Salt to taste
    1 tsp Ground Cumin
    350 ml Plain Curd
    50 gms Shelled Walnuts
    75 gms Seedless Grapes
    1-2 Pomegranate
    Roasted Cumin Seeds
    Chilli powder
    Method:
    Place the curd in a chilled bowl and add the grapes and walnuts.
    Slice the bananas directly into the bowl and fold in gently before the bananas turn brown. Also add pomegranate to it.
    Add sugar, salt, ground cumin, and gently mix together.
    Chill and sprinkle the cumin seeds, chilli powder just before serving.

    0 comments:

    Post a Comment