Chicken Tikka

INGReDIENTS

q1 1/2 lbs. chicken breast; boneless and skinlesss

qSalt; to taste

q1 teaspoon chile powder

q1 teaspoon coriander seeds, ground

q2 tablespoons lime juice

q2 garlic cloves

q1 teaspoon grated fresh ginger

q2 tablespoons oil

q2/3 cup yogurt

qlime slices; to garnish

METHOS

qRinse chicken, pat dry with paper towels and cut into

q3/4.inch cubes. Thread onto short skewers. Put skewered

qchicken into a shallow non.metal dish. In a

qsmall bowl, mix together yogurt, ginger root, garlic, chile

qpowder, coriander, salt, lime juice and oil. Pour over

qskewered chicken and turn to coat completely

qin marinade. Cover and refrigerate 6 hours or overnight

qto allow chicken to absorb flavors.

qHeat grill. Place skewered chicken on grill rack and cook

q5 to 7 minutes, turning skewers and basting occasionally

qwith any remaining marinade. Serve hot,

qgarnished with lime slices.