q2 cups whole.wheat flour
q1 teaspoon salt
q2 tablespoons
vegetable oil
q1/4 cup milk
q1/2 cup water
METHOD
qCombine the flour,
salt, oil, milk, and half the water
qin a bowl. Mix using a wooden spoon
or fingers. Add
qmore water, 1
tablespoon (15 ml) at a time until the
qdough forms a ball.
Knead the dough with lightly
qoiled hands for 10
minutes. The dough should be
qfairly firm. Allow
the dough to rest, covered with a
qdish cloth, for 15
minutes.
qDivide the dough into
4 to 6 pieces. Roll each piece
qinto a round 1/4 inch
thick. Heat a flat griddle or
qlarge skillet over
moderate heat. Cook the dough, one
qpiece at a time,
pressing it down occasionally with a
qspatula, until cooked
and lightly browned on the
qbottom. Turn the
dough and repeat. The dough may
qballoon slightly
during cooking. Repeat with
qremaining pieces of
dough
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