Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food.

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    Sunday, 29 March 2015

    https://udaipurfood.blogspot.in/

    PREP 15 mins
    COOK 30 mins
    READY IN 45 mins

    Ingredients 
     2 tablespoons olive oil
     1 clove garlic, minced
     1 cup dry bread crumbs
     2/3 cup grated Parmesan cheese
     1 teaspoon dried basil leaves
     1/4 teaspoon ground black pepper
     6 skinless, boneless chicken breast halves


    Directions

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
    In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
    Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

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