Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food.

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    Monday, 30 March 2015

    https://udaipufood.blogspot.in/
    Ingredients

    250 gm boiled and mashed potatoes 

    1/4 cup chopped onions 

    Chopped green chillies to taste 

    2 Tbsp chopped coriander leaves 

    1 tsp salt or to taste 

    1 Tbsp mustard oil 

    Method

    Mix all the ingredients, reserving some coriander leaves for garnish. 

    Transfer on to a serving bowl, garnish with the coriander leaves and serve (cold or at room temperature).

    Key Ingredients: potatoes, onion, green chilli, mustard, coriander leaves, salt, green chillies, mustard oil

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