Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food.

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    Sunday, 22 March 2015

    Ingredients
    grapes
    apple
    banana
    pomegranate
    papaya
    guava
    chiku
    chaat masala
    rock salt
    black pepper
    Procedure
    Cut apple, banana, papaya, guava and chiku into small pieces.
    Add grapes and pomegranate in a bowl and mix with the cut fruits.
    Sprinkle chaat masala, black pepper and rock salt.
    Mixed fruit salad, oil free Navratri recipe is ready to eat.

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