Baby Corn Fritters

Ingredients

10-12 baby corn (blanched)

200 gm fish cut into thin fingers

Salt and pepper to taste

2 lemons

1 Tbsp light soy sauce

1 Tbsp sweet chilli sauce


For the batter:

1 cup flour

1/2 cup corn flour

Club soda

Yeast

Sugar

1/2 tsp salt     

1/2 tsp cumin

1/2 tsp ajwain

1/2 tsp red chilli powder

Method

Marinate the baby corn and fish cubes with lemon juice, light soy, sweet chili sauce, salt and pepper.

Whisk flour, corn flour, yeast, sugar, salt, cumin, ajwain and red chilli powder for a smooth batter.

Dredge the fish and baby corn into flour; dip into the batter and fry until crisp.