SWEET POTATO CROQUETTES
5 med.-size sweet potatoes,
boiled, peeled & mashed,
(about 4 cups)
1/2 c. milk
1 egg, beaten
2 tbsp. butter, melted
1 tbsp. sugar
1 tsp. salt
2 eggs, well beaten
1 1/2 c. cracker crumbs
Vegetable oil
Method:-
Combine first 6 ingredients; beat at medium speed of an
electric mixer until smooth. Shape potato mixture into
croquettes using about 1/4 cup mixture for each
croquette. Dip croquettes in egg and roll in cracker
crumbs. Fry in deep hot oil (375 degrees) until golden
brown. Drain; serve immediately.
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