Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food.

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    Sunday, 12 October 2014

    SWEET POTATO CROQUETTES

    5 med.-size sweet potatoes,
    boiled, peeled & mashed,
    (about 4 cups)
    1/2 c. milk
    1 egg, beaten
    2 tbsp. butter, melted
    1 tbsp. sugar
    1 tsp. salt
    2 eggs, well beaten
    1 1/2 c. cracker crumbs
    Vegetable oil

    Method:-

    Combine first 6 ingredients; beat at medium speed of an
    electric mixer until smooth. Shape potato mixture into
    croquettes using about 1/4 cup mixture for each
    croquette. Dip croquettes in egg and roll in cracker
    crumbs. Fry in deep hot oil (375 degrees) until golden
    brown. Drain; serve immediately.

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