Mumbai curry soup
Preparation Time: 15 mins.
Cooking Time: 35 mins.
Serves 8.
Ingredients
3/4 cup masoor dal (split red lentil)
3 onions, sliced
3 tomatoes
4 cloves of garlic (lehsun), crushed
1/2 tsp chilli powder (optional)
3 tsp curry powder
1 tbsp ghee
salt to taste
To serve
lemon slices
1/4 cup Steamed Rice
Method
1. Heat the ghee in a vessel and fry the onions
for a little time.
2. Add the crushed garlic and chilli and curry
powders. Fry again until it gives a nice aroma.
3. Add 6 teacups of water, the tomatoes and the
washed masoor dal and cook in a pressure
cooker.
4. When cooked, pass the mixture through a
sieve.
5. Boil for 15 minutes. Add salt.
6. Serve hot with cooked rice and slices of
lemon.
0 comments:
Post a Comment