Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food.

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    Sunday, 12 October 2014

    Mumbai curry soup

    Preparation Time: 15 mins.
    Cooking Time: 35 mins.
    Serves 8.

    Ingredients
    3/4 cup masoor dal (split red lentil)
    3 onions, sliced
    3 tomatoes
    4 cloves of garlic (lehsun), crushed
    1/2 tsp chilli powder (optional)
    3 tsp curry powder
    1 tbsp ghee
    salt to taste

    To serve
    lemon slices
    1/4 cup Steamed Rice

    Method

    1. Heat the ghee in a vessel and fry the onions
    for a little time.

    2. Add the crushed garlic and chilli and curry
    powders. Fry again until it gives a nice aroma.

    3. Add 6 teacups of water, the tomatoes and the
    washed masoor dal and cook in a pressure
    cooker.

    4. When cooked, pass the mixture through a
    sieve.

    5. Boil for 15 minutes. Add salt.

    6. Serve hot with cooked rice and slices of
    lemon.

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