Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food.

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    Friday, 6 March 2015

    BOILED RICE


     Ingredients

     Rice 500 gm Salt to taste

     Method:

     • Pick, wash and soak rice. • Bring water to boil • Add rice, salt and simmer • When rice is cooked, drain water and serve hot. 

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